Our Professional Canned Food Production & Quality Control

Canned Flowchart

Introduction: How We Ensure Premium Food Quality

At Chen Shin Food Factory, we combine traditional flavors with modern canning technology. Our production line follows a rigorous flowchart to ensure that every can of Giant Brand vegetarian food maintains its nutritional value, taste, and shelf-stability without added preservatives.



Giant Brand Canned Vegetarian Food Production Process Flowchart

Key Steps in Our Production Process

  1. Premium Ingredient Selection: We source natural, non-GMO plant-based ingredients to ensure the highest quality from the start.

  2. Cleaning & Preparation: Ingredients undergo thorough cleaning and professional cutting/processing to meet specific product requirements (e.g., Mock Duck, Mock Abalone).

  3. Filling & Vacuum Sealing: Automated filling ensures precise portions, followed by vacuum sealing to prevent oxidation and maintain freshness.

  4. High-Temperature Sterilization: This is the core of our process. We use advanced retorts for commercial sterilization, ensuring the products are shelf-stable and safe without preservatives.

  5. Cooling & Quality Inspection: Every batch is cooled and undergoes strict vacuum testing and visual inspection to ensure seal integrity.

  6. Labeling & Global Distribution: Final products are labeled, packed, and shipped to our global partners in compliance with international export standards.


Learn more about our [Premium Vegetarian Products] or [Contact Us] for OEM/ODM inquiries.

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