About Chen Shin
Our Heritage: From Traditional Roots to Plant-Based Innovation
Established in July 1965 in Changhua City, Taiwan, Chen Shin Food Factory Co., Ltd. began its journey with a commitment to quality. In our early years, we specialized in high-quality canned bamboo shoots, asparagus, and water chestnuts, serving a vast international clientele across the USA, Canada, and Europe.
As healthy diets became the cornerstone of modern life, we pioneered a strategic shift in 1981, dedicating our expertise to the research and development of specialized vegan recipes. This evolution allowed us to bridge the gap between traditional canning and the global plant-based movement.
Pure Ingredients & Professional Manufacturing
Today, Chen Shin has developed over 30 diverse products, all centered around our core philosophy: healthy, delicious, and convenient. We utilize only the finest natural materials—including Gluten, non-GMO Soybeans, and a variety of fresh Mushrooms and Vegetables—ensuring our products are free from pesticide residues and artificial preservatives.
Our advanced high-temperature sterilization technology ensures that every "Giant Brand" can remains shelf-stable and retains its nutritional value, providing a time-saving and healthy solution for both professional kitchens and home cooking.
Global Reach & Unwavering Ambition
From our roots in Taiwan, our marketing presence has expanded to encompass Europe, North and South America, Southeast Asia, and the Atlantic regions. While our sales continue to grow annually, our team remains hardworking and ambitious, striving to reach new heights in the food industry.
It is our greatest honor to serve customers worldwide with healthy, ethical, and delicious plant-based foods. Whether you are looking for a reliable wholesale partner or professional OEM/ODM services, Chen Shin Food Factory is your trusted gateway to premium vegetarian solutions.
